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Regalo de Popayan: Baked apples, cinnamon and allspice, cocoa finish, and round body. 4/29/2014
Dapper Espresso: Dark chocolate, plum, ripe cherry, cane sugar. In milk, butterscotch, toffee. 9/13/2013
Regalo De Popayán: Aroma of molasses and chocolate cookies. Wonderfully balanced flavors of cocoa, baked green apples, and cinnamon candy are complemented by a deep body. 4/19/2013
Dapper Espresso: Fragrance of vanilla. Pie crust, cinnamon and green apple in the cup. Mmmmm, apple pie. Medium-heavy body, syrupy, beautifully round and full with a great, long aftertaste of cane sugar. 12/27/2012
El Meridiano: Caramel aroma. Toffee, rosehip and green apple/white grape with a lingering light cocoa finish. 10/26/2012
Scout’s Honor: Red Berries, Stone Fruit, Juicy Body. 9/24/2012
Los Naranjos: Black Currant, fresh cherry, juicy. 5/25/2012
We will make amazing coffee the way we think it should be made. Full stop. Our way may not be for everyone, and that’s okay: we’re not making coffee for everyone…we’re making coffee for you. For those who value craftsmanship and quality over convenience and cost – we’re your huckleberry. –HCR
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