Holiday Blend 2015: Cranberry, Mulling Spice, Candied Orange. 12/18/2015 The 1950’s Blend: Brown Sugar, Clove, Peach. 10/8/2015 Aragon: Blood Orange, Almond, Brownie. 4/2/2015 Holiday Blend 2014: Poached Pear, Toffee, Nutmeg. […]
Blue Bottle Coffee
Kenya Kirinyaga Peaberry: Kiwi, sparkling, lemongrass. 5/10/2016
Burundi Kayanza Mpanga: Apricot, cane sugar, structured. 4/26/2016
Costa Rica Vista al Valle Zapote Honey: Black cherry, reship, syrupy. 4/12/2016
Ethiopia Sidama Homacho Waeno: Nectarine preserves, nougat, juicy. 3/29/2016
Guatemala Alta Verapaz Santa Isabel: Cranberry, jasmine, rosemary. 3/15/2016
Guatemala Alta Verapaz Santa Isabel: Cranberry, jasmine, rosemary. 3/15/2016
Costa Rica Rivense del Chirripo La Guaca: Toffee, cherry, spice. 3/2/2016
Guatemala Pueblo Nuevo Vinas Santa Ana: Orange peel, black tea, soft. 2/17/2016
Kenya Kiambu Kanake: Nougat, chocolate, almond. 2/03/2016
Costa Rica Rivense del Chirripo Honey: Cherry, guava, crisp. 1/20/2016
New Orleans Iced Kit: A sweet and thick iced coffee, cold-brewed with roasted chicory, then cut with whole milk and organic cane sugar. 7/06/2015
Hayes Valley Espresso: Named after Blue Bottle’s first brick and mortar location in San Francisco. It overflows with dark chocolate, honey and the mildest hint of citrus. 6/13/2014
Hayes Valley Espresso: Named after Blue Bottle’s first brick and mortar location in San Francisco. It overflows with dark chocolate, honey and the mildest hint of citrus. 6/13/2014
Bella Donovan: The Bella is the wool sweater of our blends – warm, comforting, familiar. Wild and citrusy organic African paired with earthy organic Indonesian makes for a vivid and fairly complex Moka/Java blend. 1/16/2014
Decaf Noir: Nutty, chocolaty, dense – The Decaf Noir is surprisingly (some say freakishly) versatile. 1/16/2014
New Orleans Iced Kit: A sweet and thick iced coffee, cold-brewed with roasted chicory, then cut with whole milk and organic cane sugar. 7/12/2013
House Blend: Blue Bottle’s darkest espresso; lower-toned, minimal brightness, plenty of chocolate – with an engaging complexity as a straight shot. 2/26/2013
17 ft Ceiling: This is a pleasant, consistent espresso – enjoyable without being demanding – plump with unremarkable complexity. What is remarkable, however,is the sweet simplicity owing to the fact that we reverse-engineered a blue collar Italian espresso blend (yes … robusta!) and substituted higher-end organic coffees. 2/19/2011
From http://bluebottlecoffee.net
Blue Bottle Coffee
Blue Bottle Coffee has grown to a small network of cafes, wholesale partners, an espresso cart, a coffee kiosk, and some vintage German coffee roasters. We are still united by the simple purpose of getting great coffee to everyone who asks for it.
Improbably and delightfully, there are several dozen of us now. We roast coffee on vintage gear, put it in compostable bags, and still get it to our customers within 48 hours. We roast great coffee on two coasts, we make great drinks, we clean up after ourselves, we bake cookies, we type up invoices, we get change at the bank, we say please and thank you. We offer the elderly and pregnant our seats on the bus and brush and floss daily. We look forward to seeing you soon.
Chromatic Coffee Co.
El Quiche: Rasin, Creamy, Chocolate. 4/21/2015 San Ignacio: Citrus, Custard, Floral. 3/5/2015 Keynote: Dark Honey, Caramel, Fudge. A mellow, sweet, and approachable offering available year round. Comprised of rotating Single […]
Barefoot Coffee Roasters
Aconcagua Pacamara: Cocao nib and blood orange tango amidst a sea of dried fig and baking chocolate in this unique varietal. Round and deep. 2/5/2015 El Socorro Amarillo: Beautifully nuanced […]